Thai Spicy Mussels

A refreshing take on steaming mussels with lemongrass and chillies. Try our Thai Spicy Mussels recipe.

Servings: 4 people

Prep Time: 15 mins

Cook Time: 15 mins

Ingredients

• 2 kg mussels wash and clean
• 4 small shallots peel and slice in rings

• 2 tbsp lemon juice

• 3 stalks lemongrass chopped fine

• Handful thai basil leaves bai horapa
• 1.5 tbsp fish sauce
• 2 pieces red or green chillies
• 1 red or green capsicum (paprika) slices, optional

Steps:

1. In a big pot or Creuset pot, put in all the ingredients together. Cover the lid and cook in medium fire about 6-8 mins or until the mussels are open. Serve immediately.

Rosie Gohres